Individual Cuts of Beef

• Ground Beef $6 / per pound

• Roast - 3/4 lbs on average

  Bottom Round $7 / per pound

  Eye Roast $8 / per pound

  Rump Roast $8 / per pound

  Brisket $8 - $12 per pound

• Steaks 1 1/2 inch thick

  Delmonico $15 / per pound

  Flat Iron $12 / per pound

  Sirloin $12 / per pound

  Top Round $ 8 / per pound

  Porterhouse $22 / per pound

  New York Strip $18 per pound

• Sometimes optional cuts are also available. Please contact us at 443-504-4524 for prices and availability.